rebeccasweddingcakedesign_nashville

Growing up in her family's bakery in upstate New York,
the importance of providing an exceptional product as well as outstanding service
continues to be the number one priority.
Certified in culinary arts, specializing in both fondant and butter cream design,
Rebecca has had the honor of designing hundreds of wedding cakes over the past 15 years.
Our commercial cake studio is licensed and insured with a current state health score of 98.
Serving greater Nashville and surrounding areas, we would love an opportunity to discuss design.